Private Dining
Experience stunning food in the comfort of your own home with a private chef in your kitchen.
How it works
Prior to Booking
Lets check availability and send you our available menus.
We can confirm the price per head for the selected menu. And if you are happy to go ahead, we take a deposit to secure the booking.
We can cater our private dining menu for up to 20 guests.
We are unable to cater for all dietary requirements, so please do let us know any prior to booking.
Pricing varies depending on menu choice & numbers. For 10 guests an evening will normally start from £95 per person.
Evening Preparation
We will bring all the plates for the evening and cooking pots & pans and of course, the food.
We just ask you lay the table & provide the cutlery, take care of the drinks & glasses and that the kitchen is clear for us to use.
We arrive 2 hours prior to service.
All the meal preparation is completed in our kitchen so only the final cooking and plating is to be completed in yours.
Your Evenings Enjoyment
The meal will be served to you as you sit back and enjoy your evening with your friends.
Each course is introduced and any questions for the chef answered.
At the end of the evening we discreetly clear away and leave the kitchen as we found it.
You are left to enjoy the rest of your evening with no plates or pans to wash up or a kitchen clear.
Menu Inspirations
Signature Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Garden Salad Scotch Egg
Soft centered scotch egg with pickled & lightly cooked vegatables, watercress mousse, truffle cream and goats cheese
Beef Wellington
Beef fillet wrapped in homemade puff pastry, mushroom farce & spinach. With shallot puree, fondant potato & seasonal vegatables.
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Eton Mess
Vanilla rich Chantilly cream, raspberries, coulis, white chocolate meringues, freeze dried strawberries and raspberry sorbet
Petite Four Selection
Chefs selection of petite fours
Winters Night Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Pea, Mint & Truffle Soup
Pea & mint soup served with truffles, mascarpone, pea sponge and parmsesan crisp.
Cognac Pork
Rolled slow cooked pork loin with a cognac jus, poached & pickled prunes, spring onion, sweet potato and amaretto crumb
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Chocolate Pudding & Damson
Sloe gin & chocolate pudding served with damson gel, damson ice cream, hazelnuts & chocolate tuille
Petite Four Selection
Chefs selection of petite fours
Spring Menu
Chefs Canapes
A selection of mouth watering canapes from the chef
Sourdough & flavoured butters
Seared Tuna & Mango
Seared yellow fin tuna, pickled mooli, mango, soy emulsion and seaweed
Lamb, Mint & Peas
Herb crusted lamb fillet, creamy mash potato, lamb shoulder 'bonbon', peas and mint jelly
Chefs Pre-Dessert
A gift from the chef to cleanse the palette
Mocha Mousse
White chocolate cup & saucer with mocha mousse, apricot, coffee cream and almond biscuit.
Petite Four Selection
Chefs selection of petite fours
